What I have been waiting for all day...well really we went for pizza, like everyone else. You see the world at DiRaimo's. This was a bread I baked about a month ago. It is an excellent recipe. It's a semolina bread but fermented over three days, so it has a soft, rich taste to it.
2 comments:
Wow. That bread is so beautiful it looks like art. Are you enjoying blogging? Will you send me comments when I'm lonely in Rome?
Tell Rosalind happy birthday!!!
That is actually one of my favorite breads. I have a whole collection of photos...
Have a great trip! I promise to write comments while you are away!
B
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